This Week’s Menu and My Recipe For Baked Potato Soup

This week we have a few extra outings planned during the day, so I’m sticking with  recipes I make all the time and that I know I can throw together really quickly. At the end of the post I’ve included my mom’s recipe for my mom’s Baked Potato Soup–I hope you love it as much as we do!

Sunday: Our sweet neighbors brought us over some spaghetti carbonara that we’ll eat tonight. I baked some chocolate chip cookies to fill their serving dish with before I return it.

Monday: Indian Curry and Naan

Tuesday: Community Group Potluck- I’m bringing the main course, Baked Potato Soup (recipe at the end of this post)

Wednesday: Orange Chicken and Rice

Thursday: 7-layer Casserole (Made from rice, ground beef, veggies, and tomato sauce)

Friday: Beer Brats and Balsamic Potatoes

Saturday: Roasted Pork Loin and Veggies

Mom’s Baked Potato Soup
I got this recipe from my mom, an excellent cook who never writes down her recipes. In fact, my copy of this recipe is hand-written on a scrap of paper and includes two helpful directions: cook, add this last. Good thing I’ve watched her make it a time or two! I love this soup because it can be made ahead of time and reheated in a Crockpot or on the stove for dinner on a busy night. I like serving this with cornbread. Enjoy!

baked potato soup
2 cans chicken broth, plus extra for thinning the soup (or use vegetable broth to make this a vegetarian dish)
1 medium onion, diced
4-5  medium baking potatoes, peeled and chopped into 1 inch cubes
2-3 stalks celery, diced
1 can evaporated milk
salt and pepper to taste
instant mashed potatoes to thicken
*Optional stir-ins: cooked diced ham, frozen corn, shredded cheddar cheese
*Optional toppings: cooked crumbled bacon, sour cream, shredded cheddar cheese, diced chives or green onions

Put the broth, onion, potatoes, and celery in a large stock pot. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft and starting to break apart, about 20 minutes. Add evaporated milk, salt and pepper. Thicken to desired consistency with instant mashed potatoes, or thin with extra broth. Add any stir-ins that you’d like. Serve and soup bowls, and top with desired toppings.

7 Healthy Habits For Families

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One of our favorite family past times: the monthly Seattle Adventure Run

A couple of weeks ago at Stroller Strides we were talking about healthy habits that we are trying to implement in our lives. There were so many great ideas, that I thought I’d write a post to share some of them with all of you.

1. Set the example for your kids: I’m really fortunate in this arena because my parents are some of the healthiest, most motivating and inspirational people I know. They have always set a wonderful example of healthy living for me and my sisters. Case in point: My mom got attacked by a dog last summer while she was out running. She broke her shoulder and had to get multiple surgeries on her arm. Three months later she was running a half marathon–with her arm in a sling for all 13.1 miles. Smiling and chatting with other runners the whole way. My dad’s favorite past-times include boogie boarding (yes, he still dons a wetsuit and goes out in the frigid Northwest Pacific Ocean), skim boarding and downhill skiing. They work hard, play hard, and eat well. I learned a lot of healthy habits from my parents, and I hope I can pass those along to my kids–kind of a “pay it forward” for our health.

2. Be Active With Your Kids: My boys are only 2 and 6 months now, so a lot of being active with me involves them riding along in the stroller while I run or walk or exercise. I secretly want to be like “Greenlake Mom”. If you’ve ever been to Seattle’s Greenlake, you know who I’m talking about. She’s the one out there running in the pouring rain with her double jogging stroller in one hand and the dog leash in the other hand while her 5 year old zips ahead on his bike. As the boys get older, I’m looking forward to spending time practicing sports with them, going for family bike rides, hiking, rock climbing, skating–whatever will get us moving and having fun together.

3. Keep bad food out of your house: If you know that you’re tempted to sneak a bite of ice cream every time you open the freezer, it’s probably best to just NOT keep ice cream in your freezer. We have lots of opportunities outside of our homes to eat unhealthy food (parties, dinners out, a quick snack from the vending machine when you’re out and about), so make your home a safe-haven.

4. Keep good food in your house: Replace those food traps with healthy options that you actually like eating. As I’ve mentioned before, I have a huge sweet tooth. I will literally sit down and eat a whole chocolate cake if I’m left un-checked. Seriously. Instead, I fill my fridge and pantry with healthy sweets: yogurt, fresh fruit, berries, raisins and fruit leather and even a bag of chocolate chips (I can eat a few chocolate chips for a chocolate craving and it will usually tide me over so I don’t feel like I need to go and bake myself a cake). That way when the craving hits, I can usually find a healthier option that will satisfy me.

5. Prepare your meals and eat as a family: I consider dinner time to be almost a sacred event. Even when Jon is crazy-busy with work, he makes an effort to be home and at the dinner table by 6:00 every single day. I cook almost all of the food we eat and I even have my toddler “help” in the kitchen. The whole family eats together, talks together, and gets to share a few moments of peace in our otherwise busy lives. Many days, this is the only time that everyone is awake and present in one place at the same time–I wouldn’t give up family meals for anything!

6. Get enough sleep: This is for you and for your little ones. Set a bedtime and come up with a bedtime routine that you do to unwind every single night. 6 AM always comes way too early, so do what you can to make it less terrible!

7. Limit screen time: Everyone knows that watching too much T.V.  or playing too many video games or spending too much time surfing the internet isn’t a great idea. In fact, the American Academy of Pediatrics advises against any screen time for children under age 2. The importance of limiting screen time basically sets you up for a healthier lifestyle in two ways: (1) you aren’t sitting around watching T.V. all day and (2) you’ll have more time to be up doing other things.

The earlier you start incorporating healthy habits in to your life, the earlier your kids can start learning with you.  And, if you’re lucky, maybe your kids will even teach you a thing or two!

Now excuse me while I go watch The Biggest Loser with a brownie and a bowl of Doritos.

This Weeks Menu And My Recipe For French Crepes

Here’s what we’ll be eating this week. My mouth is already watering for the crepes (I’ve put the recipe at the end of this post)!

Sunday: Chicken Dijon- My mom’s recipe and one of my favorites

Monday: French Crepes (recipe at the end of this post)

Tuesday: Potluck at Community Group- I’m bringing salad

Wednesday: Beef Stew- This is already in the freezer from when I made it a couple of months ago. All I have to do is reheat and serve!

Thursday: Chicken Pot Pie- I use pre-made pie crust and frozen veggies to cut down on prep time. I’ll probably make a double batch so I can freeze one pot pie for later.

Friday: Pesto Pasta with Grilled Chicken and Veggies

Saturday: Game Night with friends, I’m bringing an appetizer TBD


Lionel’s French Crepe Recipe
I got this recipe when I was in high school from a friend of mine who was a French exchange student. This recipe makes quite a few crepes, so I usually just make a half-batch or a 2/3-batch. I’ll write it out exactly as he gave it to me:
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2 cups flour
9 eggs
4 cups milk
2 pinches of salt
1 cup sugar
2 Tablespoons oil
1 teaspoon rum extract (optional)

-Stir all ingredients. Let the batter sleep for at least one hour. (Isn’t that cute? Let the batter sleep!)
*Note* I usually mix the dry ingredients and wet ingredients separately, then add them together and mix with a whisk before I let it all rest in the fridge for an hour.
-Cook crepes in a non-stick pan, flip when golden
*Note* If you don’t have crepe pans, a large non-stick skillet should work fine. I’ve also seen people flip a pan upside down and dip the bottom of the pan in the crepe batter, then cook the crepe on top of the upside-down pan. It’s also helpful to have a long, flexible spatula for flipping the crepes. Timing your “flip” is of the essence with these guys, so just be patient and wait for them to cook well on one side before you flip ’em.

I make all of my crepes ahead of time and put them in a large tupperware container separated by sheets of wax paper until I’m ready to assemble them. At dinnertime, we set up a “crepe bar” and put our fillings in the crepes then warm them up in a pan over medium heat (think of a french quesadilla or omelette).

Here are some of our favorite fillings for the savory dinner crepes:

  • shredded cheese (swiss, cheddar, emmentaler)
  • sliced ham or turkey from the deli counter
  • cooked and shredded chicken, beef, or pork
  • fried eggs
  • spinach
  • onions

And, for the dessert crepes

  • whipped cream (I get my own can, everyone else can fend for themselves)
  • sliced berries or fresh fruit (peaches, bananas, apples)
  • Nutella
  • chocolate or caramel sauce
  • ice cream

This Week’s Menu

Back by popular request, here is my menu for this week:

Sunday: Butternut Squash Soup and salad- This is a new recipe that was in my latest edition of the Rachael Ray magazine. It’s got lots of yummy fruits and veggies: squash, onions, sweet potato, carrots and apple. I’m also roasting some extra squash to puree for little guy’s baby food. Right now everything is roasting in my oven and it smells sooooo good! It looks like this will make a pretty big batch, so I’m planning on freezing the leftovers.
*Update* This recipe is DELICIOUS and made enough for me to freeze a few quarts of leftovers. Definitely making this one again!

Monday: Sloppy Joe’s and sweet potato fries with baked beans and steamed broccoli. This recipe is similar to how I make my “Joe’s”.

Tuesday: Community Group potluck. I’m making brownies and gluten-free chocolate chip cookies for dessert.

Wednesday: Panang Curry and Spring Rolls, salad with peanut sauce dressing

Thursday: Garlic Chicken Pasta with stir-fried veggies

Friday: Burritos with Spanish Rice and Refried Beans, salad

Saturday: Pizza to celebrate David’s first successful day of potty training! (we’ll still celebrate with pizza even if it’s not very successful. I think we’ll all need some pizza by the end of that!)