An Irish Country Fair

There are so many reasons why I love summer: the sunshine, the days that never end, going for walks outside after dinner…in the daylight…while wearing a t-shirt. And there is no better place to enjoy the long, warm days of summer than at a good old fashioned country fair.

When I found out that one of the largest fairs in Ireland was taking place this weekend in West Cork, I just knew I had to go. I mean, how could we not see a country fair in a country that is known for their country-ness? Jon is travelling in Korea for work this week, so it was just me and the boys. We skipped out of town on Sunday morning and headed out to the Charleville Agricultural Show, located an hour west of our home in Cork.

We got to the fair at 10:00, about an hour after the gates had formally opened for the day. As is commonly the case here in Ireland, we were one of the first ones to arrive for the festivities. Our first stop was at the horse jumping centre where the riders were doing some practice runs. Jacob was obsessed with the horses and kept screeching (much to the annoyance of the horses): “That one! So fast! Horsey running!”

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After getting our fill of so-fast-horseys we made our way through the maze of vendor stalls. The brightly-colored toys and balloons caught the boys’ attention. And, since I want to coerce them into enjoying the fair as much as I do, I indulged them each with a new ball. The boys thought they’d won the lottery.

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I decided to take advantage of some momentary peace while the boys sat contentedly in the stroller admiring their new balls. We continued browsing the vendor stalls, where they were selling everything from clothing to ancient-looking farm tools to homemade jams to high-tech cow milking stations. True story. I even bought myself a little souvenir from one of the antiques stands, a metal sign that I will hang outside our house. It reads Cead Mile Failte, which translates to “a hundred thousand welcomes”. Reflecting upon our time here in Ireland, I can not think of a more fitting phrase to display in our home.

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After shopping time was over, we moved on to the vintage car and tractor show. Here’s David “driving” a restored 1915 tractor:

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Then it was on to the amusement park rides. Most of the rides were a bit too big for my little guys, so we spent our time on a huge inflatable slide. It was a hit.IMG_6493

One of my favorite sections at the fair was the old time crafts exhibit. They had people there demonstrating how to make felt from wool, weave wicker baskets, and chisel letters into stone. David even got to help a woman spin yarn on an old-fashioned spinning wheel. They started by “brushing” the wool (which came from the sheep shearing demo at the fair earlier in the day) with these huge roller brushes. Then they fed the smooth wool into the spinning wheel and wove two bobbins of string together to make the yarn. Grammy Pete would have been impressed!IMG_6511

David also tried his hand at metal-working. A very brave craftsman (with very tough looking hands) allowed my three-year old to bang a hammer on a metal rod that he was holding.IMG_6519

The end result was a copper leaf, which was then hung from a string and worn with pride for the rest of the day:IMG_6523

After our busy morning, we needed some nourishment (nevermind that we’d already eaten cotton candy and ice cream before 11:00). We noshed on some burgers and fries…because what else would you eat at the fair?IMG_6530 After lunch we wandered around some more and found some cookery demos. At one table they were churning butter by hand–and giving out free samples. It was the most creamy smooth butter I’ve ever tasted. We liked the butter so much that I bought a big tub of it to bring home. After all, who knows when the next time is that I’ll have access to hand-churned butter.IMG_6532 Before calling it a day we made one last stop in the arts and crafts tent to check out the local talent. There was kids’ artwork, handmade Limerick lace, poetry, and lots of home baking. I, of course, wanted to sneak a taste of every cake I walked past, but I managed to restrain myself:IMG_6533At this point Jacob had fallen asleep in the stroller and David was on the verge of three-year old meltdown, so I read the signs and made my way back to the car (which was parked conveniently close to the exit, due to our “early” arrival that morning). When I asked the boys later that evening what their favorite part of the fair was they both said, “EVERYTHING!”.

And that, my friends, is what we call a success.

A Week In The Life of An Irish Summer

This was a significant week in Ireland: Summer finally made her appearance. For the past 10 days we have had nothing but blue skies and sunshine–quite the welcome change from the typical Irish summer, which is only differentiated from winter by the fact that the rain is warmer.

Like most people who have lived their whole lives in cold, rainy places I go a bit manic when the sun actually comes out. I feel like I have to spend every waking moment outside soaking in enough Vitamin-D to get make up for months of deprivation. I can not, will not let a single sunny moment go to waste (especially since the rain is predicted to return tomorrow). It’s difficult to squeeze a whole season’s worth of activities into a single week, but we gave it our best effort. Here is a little snapshot of how we spent our week of Irish summer.

Monday:
We started our sunshine week with a little hike. There is a wonderful trail, which we have dubbed “Blackberry Trail”, that starts right behind our house. The trail winds for miles and miles through the woods, along a stream, and up into the hills where you can explore the ruins of an old manor. As always, the boys’ favorite activity was throwing rocks into the stream. They will literally spend hours there just picking up stones and chucking them in the water:

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After all of our hard work hiking and throwing stones, we needed a little refreshment. Popscicles (called “ice lollies” here) were the perfect reward. Many, many Popscicles were consumed this week!

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Tuesday:
On Tuesday we stayed home and made use of our fantastic back yard. Inspired by the World Cup that started this week, David practiced his soccer skills:IMG_6108We also spent a good portion of the day splashing and playing in our new blow-up kiddie pool:

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Wednesday:
What is summer without a day at the beach? On Wednesday afternoon we met up with some friends at a wonderful beach called Garrettstown Beach, just past Kinsale in East Cork. Garrettstown Beach is a Blue Flag beach, a distinction given to the loveliest beaches in Europe. We had a relaxing afternoon visiting with our friends, digging in the sand and splashing in the waves:
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On our drive home after the beach we made a slight detour to view Old Head, perhaps the most scenic and exclusive golf course in Ireland (it’s a favorite of Tiger Woods, I hear). You have to be a registered guest to enter the grounds at Old Head, but the viewpoint overlooking the area was still stunning:

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That night as I was folding clothes on the picnic table in the back yard (why not?) the sky caught my attention. As the sun began to set, light was bouncing off the clouds–it felt like a slice of heaven (minus the clothes-folding):

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Thursday:
While David was at preschool, Jacob and I went on our usual Thursday morning jaunt to the Farmer’s Market. The market was full of local delights that are just coming into season: berries, rhubarb, peas, gelato, and bunches of beautiful flowers:

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After the Farmer’s Market Jacob helped me hang our laundry out to dry. He actually is a very good helper, and his favorite “game” is handing me clothespins (and then scattering the bag of pins all over the yard). He also loves running through the lines and playing peek-a-boo behind the clothes:

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On Thursday night I went out for a fun evening road race at our local pub. Yep, that’s right, a legit pub run. I was expecting a small neighborhood gathering, maybe 100 people, to be at the race. I was quite surprised then to see not dozens, but thousands of runners all turned out for the race. The race started at the Mount Oval Bar (next door to David’s preschool) and wound it’s way for 6 miles through the surrounding neighborhoods and farms. It was a beautiful course, I finished in my goal time, and there were beer and free burgers at the finish line. It was the perfect race, really:

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Friday:
We spent Friday at our local zoo, Fota Wildlife Park. Fota is one of our favorite places to visit–there are fun playgrounds, beautiful landscapes and, of course, plenty of animals to spy on! The park is laid out so that you feel like you are actually entering the animals’ turf. There are very few fences or barriers to the animals so you can get up close to them and see how they behave in a more natural environment. Our favorite animals are always the cheetahs, the monkeys, and the giraffes (including the babies that we’ve been watching grow up this year):

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We also got to view Dourga, one of the new tigers that just arrived at Fota a few weeks ago (thankfully for us, she is inside a proper enclosure–I don’t think any of us would want an up close and personal experience with a jungle cat!):
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On Friday night, I went out on a date with this handsome man:

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For our date we went into Cork City and saw Pulses of Tradition, a traditional Irish music and dance show. It was a wonderful performance with highly entertaining musicians who had us laughing and clapping and singing the whole night (we also picked up a few interesting tidbits about the history of dance and music in Ireland). After the show we stopped by our Local for some drinks before heading home. The pub was hosting a “craft beer festival”, which piqued Jon’s interest as he’s been on the lookout for a proper IPA ever since leaving Seattle. Unfortunately, the beers were not quite up to our (snobbish?) Seattleite standards–but we did enjoy a good bit of craic.

Saturday:
We lounged around for quite awhile on Saturday morning while Jon and I took turns catching up on our sleep. We did manage to squeeze in a little play time at the playground in Passage West before it was Jacob’s turn for a nap:

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While Jacob was sleeping, Jon snuck out to get a massage (his Father’s Day gift). After nap time we walked up to Mount Oval Bar (for the third time in 3 days) for a family fun fair they were hosting. The boys loved jumping in the bouncy house (and, judging by this photo, they also enjoyed bouncing on other children):

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There was also a see-and-touch animal show, face painting, a guy making balloon animals, BBQ…and the creepiest ice cream truck I’ve ever seen:IMG_6304

Since Saturday was the summer solstice, the longest day of the year, we celebrated in style. The kids were driving us crazy so we put them to bed at 7:30, then we shared a bottle of wine, and went to bed before the sun even set. Hey, nobody ever said parenthood was glamorous.

Sunday:
The last day of our sun week, Sunday, had arrived. Before church we went out in the field across the street from our house to practice our golf swings. Perhaps the boys were inspired by the Irish Open (the largest golf tournament in Ireland) that was happening right here in Cork this weekend:IMG_6311Before we went back inside, David wanted to pick some flowers to make a “centerpiece”. He found quite a lovely collection right in our driveway, and proudly displayed his pickings:

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After church we came home, ate lunch, and got ready for our afternoon. Our plans were set aside, however, when the boys fell asleep while watching Engineering lectures with Jon (not sure how they could possibly fall asleep during such a thrilling activity…). I spent my surprise afternoon “off” curled up with a new book–the perfect luxury to end our season-week of summer.

We had a memorable week exploring the treasures that are right here in Cork. And, I have to say, summer in Ireland is pretty amazing–even if it does only last for a week!

Canary Islands Vacation

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Last week was a big week for us with much to celebrate: my birthday, our wedding anniversary, and Father’s Day. With all of these big events happening in the same week, we thought it would be exciting to take a once-in-a-life time family vacation. Our destination: Lanzarote in Spain’s Canary Islands.

We left for Lanzarote in the wee hours of the morning on Sunday, June 8th. Our taxi to the airport picked us up at 4:00 in the morning and we boarded our plane before the summer sun even had a chance to greet us:
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We decided to try out Ryanair, a budget airline, for the first time. We’d heard mixed reviews about the airline: yes, it’s cheap (we’re talking $15 tickets from Dublin to London…CHEAP) but it comes at a price. Ryanair has very strict baggage requirements and you pay extra for every little thing, so we’ve been hesitant to fly with them and our kids and our 5 billion things that our kids require every time we leave our house for even 5 minutes. In the end, though, they were much more lax than we’d heard, we had comfortable flights and, most importantly, we saved ourselves loads of money.

Landing at the Lanzarote airport feels like you’re going to crash into the ocean. It was quite thrilling. The runway is only a few meters from the beach, so as you’re dropping down from the sky at 100 MPH it feels like you’re actually dive-bombing into the sea. Luckily we landed on solid ground and our vacation could continue as planned:

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We rented a car for the first few days so we could explore a bit of the tiny island before retreating to the confines of our resort and the beaches for the second half of the week.  As we were driving from the airport out to the resort I was struck by the landscape. The whole island of Lanzarote is volcanic, and in the late-1700’s there were non-stop volcano eruptions for 6 straight years. As a result, the topography consists entirely of volcanic rock and, when you approach the ocean, sand. There are no plants (except for the palm trees the resort-builders have planted) and almost no native wildlife (except for fish and bugs). I kept getting the sense that we had actually landed on Mars rather than being 78 miles off the coast of West Africa:

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The land is so barren, in fact, that there are no sources of fresh water on the island. This could pose a problem for anyone who, you know, wanted to survive for more than 24 hours. Thankfully the resort builders thought this one through, too, and they have built desalination plants all over the island. These desalination plants turn the plentiful salt water from the surrounding ocean into clean water (well, clean enough to wash your hands with and take a shower in…you still can’t drink it or anything). I’m pretty sure the island also keeps the bottled water companies in business year round with the demand for drinking water.

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When we got to our resort (the Lanzarote Gardens, if you’re keen to know) we checked in and dropped our bags off in our room. We had a bungalow, a nice two-level place with a kitchenette and two outdoor patios. It was perfect for our family and right across the way from the swimming pools and children’s areas. Then, after we’d gotten settled in, it was time to explore Lanzarote!

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For our first full day in Lanzarote we decided to go out on a glass-bottomed boat tour. We met our boat in the nearby town of Playa Blanca (Well, actually every town in Lanzarote is “nearby”. You can literally drive from one end of the island to the other, in any direction, and be there in about an hour).

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The boat ride itself was lovely. We had a jovial captain who grew up on the island in the pre-resort days when there was nothing on the island but a few fishermen’s shacks down on the beach. He gave us a brief history of the island as we sailed past beaches and towns and soaked in our often-missed sunshine.

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Unfortunately, the “glass-bottomed” part of the boat was a bit disappointing. We saw a few fish and sea urchins and a starfish when we were close to the harbor where our boat docked. Other than that, though, there was not much to see in the water. Despite the lack of underwater viewings, we thoroughly enjoyed our little boat ride.

The next day, Tuesday, was my birthday! It was definitely one of the most memorable birthdays I’ve ever had. We spent the day exploring Timanfaya National Park (also known as “Fire Mountain Park”):

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Upon entering the park you are greeted by hundreds of camels, just waiting to give the obliging tourist a ride up into the lava-rock hills:

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We were more than obliging, so we saddled right up and went on our first family camel-trek. Our camel (who we nicknamed “Rocky”) hated us. He kept glaring at us and trying to sit down when his camel friends were scurrying up the path. Sorry, Rocky–I wouldn’t want to carry four heavy people (including two squirmy, kicky, hair-pulley little people) anywhere, let alone up a mountain. But we thank you, anyway. It was an epic adventure:

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After our camel ride we drove to the top of the mountain where there is a visitor center and restaurant. It being lunchtime on my birthday, we decided to go into the restaurant for our afternoon meal. There were floor-to-ceiling windows surrounding the restaurant for a 360 degree view of the park. It was breathtaking:

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Amazing as the views were, though, that was not the best part of the restaurant. No, the best part was the food–or, rather, the way they cook the food there. You see, instead of cooking with a boring old stove they cook over the heat of a volcano. That’s right, a volcano BBQ. The volcano we were perched upon still produces a good amount of heat and fire, so they set up their cookery right over one of the hot spots. I’d never seen anything like it before (and, by the way, everything was delicious!):

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While we were dining we could also look out the windows from the restaurant and watch a steam show. One of the park rangers would dump water into special vents that were placed over some of the hot spots in the ground and steam would burst out, kind of like a geyser. Cheap thrills, folks:IMG_6113

After lunch we hopped on one of the waiting buses for a 40-minute guided tour of the park. We gazed down into calderas and marveled at the 30 different types of lichen growing on the volcanic rocks and drove through the middle of ancient lava floes:IMG_6271

Our tour of Timanfaya concluded our exploration of the island. There were a few more sites we could have visited, but we really just wanted to spend the rest of the week relaxing at our resort. So that’s exactly what we did.

We spent countless hours at the resort’s 3 pools. David and Jon are part-fish, so they are right at home when they’re in the water:

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The water was a bit cool for my comfort (If the water’s not warm enough for me to fall asleep with a pina colada in one hand and a good book in the other, then I’m just going to stay on dry land). Jacob felt a bit the same way as me, so we set up shop on the lounge chairs. We had a good vantage point from our poolside perch to watch David jumping and splashing and sliding to his little heart’s delight:

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Just across the street from our resort was Las Cucharas beach, a lovely white sand beach with a swimming area and plenty of space for water sports (windsurfing seemed to be the most popular choice). We spent a few afternoons at the beach building sandcastles…
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…and frolicking in the ocean:IMG_5803

There is a beautiful promenade that follows the coastline. I followed the promenade for a few miles one day and couldn’t see the end of it, so I’m not sure how far it actually goes if you want to walk/run/cycle the whole thing. We had a great time walking down the promenade and taking in the stunning views:
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Another favorite resort activity we enjoyed was Kids Club. Kids Club is a magical place at the resort where parents can drop their kids off so they can run off and enjoy a few hours swimming or beaching or napping. While Mom and Dad are off doing boring grown-up stuff the kids play games, make crafts, and get hyped up for the World Cup (alright, I’m sure that’s not the case most of the time, but this being the first week of the World Cup–and Europeans being obsessed with soccer–it was kind of a big deal):

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There were also two playgrounds at the resort where we could take the boys to run around and burn off some of their boundless energy:IMG_5836

 

After playing hard all day, we were usually pretty hungry. We had a half-board package at the resort (breakfast and dinner included), so we enjoyed most of our meals at the on-site restaurant. Everything was buffet-style–lots of meats, potatoes, pastas, salads, and international cuisines:

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There was even a separate childrens’ buffet with kid-friendly fare like hot dogs, chicken nuggets, spaghetti, and Jell-O. Lots and lots of Jell-O:

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We all agreed that the best buffet in the restaurant, though, was the dessert buffet. Ice cream, pies, cakes, cookies, fresh fruit and even a chocolate fountain. Yummmmmmm….IMG_5774

Each night there was entertainment at the resort. There were shows for adults–Chinese acrobats, musicians, dancing, theater–but we didn’t see any of them because they didn’t start until 9:30 and, well, we’re old and that’s our bedtime. We did, however, go to the kids’ dance party “Daisy Disco” most nights after dinner. David and Jacob loved singing and dancing and parading around the room with clowns and throngs of other children:

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On Thursday Jon and I celebrated our ninth wedding anniversary! It was a special day, so we celebrated with some special activities. We went for a family walk on the beach and re-created one of our favorite wedding photos. My how our family has grown in the last 9 years!

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For our final anniversary celebration we went out to a nice dinner in town. The menus–as with everything in Lanzarote–were written in three languages: Spanish (because we’re in Spain), English and German (the last two languages being for the tourists. There are LOTS of German tourists in Lanzarote):

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We went out for Mexican food and it was delicious. We drank margaritas and ate burritos and jalapeno poppers. We had a wonderful time, despite having our third- and fourth-wheels (our children) with us for our romantic evening out. And, just so we wouldn’t forget this memorable anniversary, the kids also decided to get sick at dinner. Jacob threw up all over me and had a diaper explode with diarrhea (sorry, TMI?) but, like I said, it was…memorable.

Our poor kids spent the last couple of days going in and out of yucky sickness. This meant that they also had a hard time sleeping–which meant none of us slept. One morning Jacob was up almost all night so, at about 5:00 AM, I decided to take him for a little walk to see if I could get him to fall asleep. We ended up walking up and down the beaches for two hours–my poor sick baby never fell asleep, but we did catch a beautiful sunrise over the Atlantic Ocean:

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Despite everyone feeling a bit yucky, we still managed to squeeze in some fun during our last couple of days in Lanzarote. We even found “The Fish Spa”–a very unique experience, for sure! You basically put your feet in these giant fish tanks where swarms of little fish nibble dead skin off your feet. It sounds weird…and it is. But it was fun and kind of tingly and I’d do it again!IMG_6014We blinked and then it was Sunday again, time to go back home. Sunday happened to be David’s day to be sick, so we stuffed plastic bags in our pockets (to contain the inevitable sickness), packed our bags, and headed to the airport. Poor little David was so sick that he fell asleep in the airport waiting for our plane…and he didn’t wake up until 5 hours later when we touched down in Ireland:
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Volcanoes, camels, beaches, swimming pools, boat rides, sunshine, and some good quality time with the people I love the most–I couldn’t ask for a better vacation (well, maybe minus the sickness). Many memories were made, much fun was had, and much joy was celebrated. It was definitely a vacation none of us will ever forget!

Foods of Ireland

If you’ve been reading this blog for any length of time you’ve probably realized a few things about me: I can’t wait for my next adventure, my kids are pretty rad, and I love food. I love eating food, I love cooking food (when my rad kids aren’t getting in the way), I love reading about food. I even love just looking at food. This is not a new thing. In fact, my mom has always joked with me that all of my memories in life are somehow tied to food–what we were eating at a certain pivotal point in my life, the restaurant we visited on a vacation, the food that was served at an event. It is no wonder, then, that the food of Ireland has enthralled me.

Much of the food in Ireland is similar to food available in America. There are a few culinary delights that stand out to me, though, and I’d like to share them with you. Some of these unique-to-Ireland foods are common throughout the country, and others are more indigenous to my “native” County Cork (which, by the way, produces the best food in the country. It’s a foodie’s dream, really). Now, here are some of my favorite Irish foods:

Potatoes: In the case of the Irish, the stereotype is true: they love potatoes. At the grocery store there are at least a dozen varieties of potatoes to choose from (and none of them are the basic Russet baking potato that is prevalent in America). Every meal is served with some form of potato: mashed, fried, baked, roasted, boiled, stewed. The humble potato still reigns supreme.

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Tayto Crisps: And, while we’re on the topic of potatoes, let’s not forget about Tayto crisps (a brand of potato chips). The traditional flavor is cheese and onion, although many varieties are available. These chips are so popular that one of the largest amusement parks in the country, Tayto Park, is named after them.

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Cottage Pie: This is also known as shepherd’s pie (although cottage pie is typically made with beef  and shepherd’s pie uses lamb). Meat, veg, and gravy topped with–you guessed it–potatoes. It’s easy to make, delicious, and one of my favorite ways to use up leftover mashed potatoes. Win, win, win.

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Lamb: I can not get my 3-year old to eat any meat, with one exception: Irish lamb. My son will quite literally eat a whole leg of Irish lamb if it is offered to him. It’s both interesting and completely disturbing. I don’t blame him, though. The lamb here is fresh and succulent (probably because the sheep here are so dang happy. They spend their days contentedly roaming the lush green rolling hills out in the countryside without a care in the world. Except perhaps the butcher. But I doubt they even notice he’s coming for their intent efforts at grazing all day. When one of their sheep friends go missing they probably just assume he’s wandered off to some other lusher greener pasture on the other side of the hill).

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Offal: Pig’s hooves. Yep. Pig feet. I see them every week in the butcher but I can not, will not bring myself to eat them. Offal actually refers to any bits of the animal that you would not find in your typical Michelin-Star restaurant: ears, eyes, internal organs and such. Scrumptious. Much of traditional Irish food originated in peasant cooking where it was not only practical, but absolutely necessary to eat “everything but the snout” (which, I understand, can be quite rubbery).

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Clonakilty Black Pudding: Don’t let the name deceive you. This “pudding” is not referring to a smooth and creamy dark chocolate dessert. No, this is blood sausage, generally made from pork blood and oatmeal (yummmmm….). It is a key component to the Full Irish Breakfast (see next entry):

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The Full Irish Breakfast: Mom always said that breakfast was the most important meal of the day. The Irish have taken this sentiment to heart, and the traditional Irish breakfast is enough food to put you in a coma (or gear you up for a day of hard labor on your farm). The “Full Irish” consists of black pudding, sausage, rashers (bacon), eggs, grilled mushrooms and tomatoes, potatoes, baked beans, toast, and tea. You can go to any restaurant in the country and order a “Full Irish”–just bring your appetite!

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Fresh Seafood: Ireland is an island. Which means the country is literally surrounded by oceans teeming with seafood. There is not a single day that goes by and I don’t see a truck or a stand on the side of the road selling fresh Atlantic fish that was caught that morning. I’m a bit of a seafood-phobic so I don’t take advantage of the abundant offerings. But if I were a lover rather than a hater, I’d be spoiled for choice. Pollock, Cod, Hake, Plaice, Monkfish, Prawns, Mussels–all just sitting there in the water waiting for some hungry person to come eat them.

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Scotch Eggs: A hard-boiled egg, wrapped in sausage or black pudding, breaded, and fried. What’s not to love?

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Pies and Pasties: When someone refers to “pie” in Ireland, they are usually talking about a savory meat or vegetable pie rather than granny’s caramel apple pie. And when they refer to “pasties”, they are usually talking about hand-pies (think of a gourmet Hot Pocket), not the–ahem–little patches that women might wear in place of a brassiere.

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Rocket: It’s a bird, it’s a plane, it’s…ROCKET! This leafy salad green (called Arugula back home) is the hip health food of the moment in Ireland. Restaurants and grocery stores advertise rocket as if it’s actually a rock star, not a piece of glorified lettuce. There’s even a guy at my farmer’s market called “The Rocket Man” who makes gourmet salads and juices with rocket. But The Rocket Man may actually be a rock star (I mean, check out that ‘stache!):

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Fresh Dairy Products: You do not have to go far in Ireland to find a farm. In fact, the majority of the land in Ireland is farm land. As a result, you do not have to go far to find good, fresh dairy. Big chain grocery stores stock dairy products from the local dairies, which is pretty awesome. Fresh-from-the-cow milk, country butter, natural yogurt, cream cheese, panna cotta, clotted cream–enough lactose to fuel a nation.

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Gubbeen Cheese: Made on a family farm in West Cork, this cheese is a local delicacy. It has a smooth, rich, savory taste, similar to white cheddar, and it is buttery soft. Gubbeen cheese is made from milk that comes from the family’s cows that graze in their seaside pastures on the farm. And it makes a darn good grilled cheese sandwich.

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Banoffee Pie: A dessert made from bananas, toffee (banana-toffee = banoffee) and cream piled high in a pastry crust. You can find this pie in any coffee shop, tea cafe, restaurant, or supermarket in Ireland. They even have banoffee-flavored yogurt and pudding.

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Scones: Perhaps the single most-consumed food in Ireland (after potatoes, of course), scones are an integral part of daily Irish cuisine. Every time you visit a friend or go to a cafe for a “cuppa” (tea, that is) it is expected that you will be offered freshly-baked scones. Some are plain, some are “fruited” (with raisins or sultanas), all are delicious. They are typically round, about 3 inches across, and about 2 inches high. Scones are typically served with butter, homemade jam (which you can buy in the supermarkets here) and, if you’re lucky, cream (whipped cream or clotted cream…yummmmmm):

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Barry’s Tea: Tea is the lifeblood of Irish culture. If you took tea away from the Irish, the Irish would simply cease to exist. True story. But not just any tea will do. No, you must drink “Gold Tea”, a black tea blend and, more specifically, you must drink Barry’s Gold Tea. None of that hoity-toity herbal stuff. I mean, sure, between cups of Barry’s you might try some Jasmine tea or some orange-spice Chai just to say you’ve done it once in your life, but the purists stick with the real tea. Barry’s tea.

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Elderflower: I think I had heard of Elderflower before we moved to Ireland, but I certainly had never heard of eating it. Turns out, Elderflower is downright delicious. In Ireland you can find Elderflower cordial (concentrate that you add to water to make juice), Elderflower syrup, Elderflower liqueur, and Elderflower tea. Elderflower is made from the flower of the elderberry (which grows plentifully in Ireland) and it has a sweet, aromatic flavor similar to lychee. It is the perfect refreshing summer drink.

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So, there you have it. Now you all know why my pants fit a bit more snugly now that I’ve been living here for a year–Ireland really is a food-lover’s dream come true. The whole idea of “eat local” was born here and, really, it’s the only way people have ever eaten here. With an abundance of fresh ingredients and regional treats, Irish food offers the perfect mix between comfort food and gourmet offerings. All I have to say is, if you’re coming to Ireland, come hungry!

Ballymaloe House and the Ballycotton Cliff Walk

“To get the full value of joy you must have someone to divide it with.”
-Mark Twain

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I have an amazing husband. He is kind and dedicated and handsome and talented. He makes me laugh (a lot). He pushes me to stretch my limits and try new things. He is the source of much of my joy, and he is who I choose to divide my joy with. In a couple of weeks we will be celebrating our ninth (what?!) wedding anniversary. I love him. And, even after all this time, I like him (a lot). It was our joy, then, to sneak away for a special date this weekend to remember just how much we really do like each other. After we dropped the boys off at our favorite babysitter’s house for a day of jumping on trampolines and splashing in the kiddie pool (THANK YOU, KELSEY!!!) we drove 30 minutes out to the Irish countryside in East Cork. Our destination: Ballymaloe House. IMG_5291 Ballymaloe House (pronounced Bally-ma-loo) is the site of  a world-famous cooking school, a boutique hotel, a crafts and cooking shop, a cafe, an award-winning fine dining restaurant, farms and gardens. The property stretches over 400 acres so, as you can imagine, there is plenty to see and do there. Parts of the estate have been around since the original Norman castle rested on this site in 1450, although the “modern” house was completed in 1820. The grounds are gorgeous. As you come up the drive toward the house you pass a self-maintained golf course, towering rhododendrons and arching trees forming arboreal tunnels. You know when the driveway is that good that you’re in for a real treat.

We were at Ballymaloe to take advantage of their posh lunch in the restaurant. And when I say posh, I mean uber-fancy. Fancy enough that the restaurant’s website provides geo-coordinates for you to use if you want to, you know, land your private helicopter on the property. Even though we arrived in our humble car instead of a helicopter, we were still treated royally.

When we arrived we were first led to a large sitting room where our drink order was taken. While we awaited libation we could recline on plush sofas or sun-bathed window-seats to contemplate our idyllic surroundings:

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With wine in hand we were then led to the formal dining room. There were more pieces of cutlery at each place setting than I had fingers to count them. It was at this point that I sighed a heavy sigh of relief that we had *correctly* chosen to leave our rambunctious boys at home. Although I know they would have had fun playing swords with the pickle forks and picking their noses with the mustard spoons, I’m not so sure the other patrons at the restaurant would have enjoyed the entertainment.

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The food was absolutely heavenly. Ballymaloe revolutionized the farm-to-table movement in the 1960’s, and they are known the world over for their fresh take on modern Irish cuisine. To this day all of the ingredients on their menu are sourced right here on their own property. In fact, the day’s menu is not finalized until after the garden has been cultivated and the fishermen dock with the day’s catch. This means that the menu is unique from day to day and meal to meal, and every morsel you eat is the definition of “fresh”. The meat, eggs, vegetables, milk, and herbs come from the farms on Ballymaloe’s 400-acre property. The fish are reeled in from the Atlantic Ocean–the same Atlantic that provides the gentle sea breeze you feel as you wander the gardens of Ballymaloe. The baker starts her ovens at 6:30 each morning to bake the day’s bread. All of the foodie-things that I wish I could do at home but know that I would never in a million years actually do.

For lunch I had “Roast free range chicken with fresh herb stuffing, roast butternut squash, summer cabbage & redcurrant sauce” and Jon had the “Glazed loin of bacon (what we Americans would call ham) with crushed swede turnip, summer cabbage & Irish whiskey sauce” (see, even the names of the food are beautiful!). The food was gorgeous and we unabashedly took photo after photo of our dishes. Perhaps the best part of the meal was that after we finished eating, we were offered more meat and veg. Now, I’ve been to places where they refill the bread basket, but never anywhere that will give you more of whatever you like.  We also split a serving of “Goujons of plaice” which were basically posh fish fingers that I actually enjoyed. And if you know me, then you know what an achievement that is. I usually hide in another room if there is seafood being served, but I happily ate not just one, not two, but three fish goujons. I was quite proud of myself.

Then, the crowning glory: dessert. They rolled out a dessert trolly laden with cakes and pies and berries and a giant ice bowl full of freshly-churned ice cream for me to oggle. When it came time to make a selection I could hardly bear it. What to choose? I wanted it ALL. We finally settled on two plates of desserts to share: rhubarb tartlets with caramel ice cream and French chocolate cake with Irish strawberries. We ate ourselves silly, but wouldn’t you, too?

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When we got the bill at the end of our meal we both vowed to not eat for the next month so our stomachs and our bank account could recover. Perhaps we’ll return some day in our private helicopter but, until then, we will fondly remember this once in a lifetime meal.

After Jon rolled me out of the dining room we browsed the Ballymaloe shop, a cross between country store and gourmet cooking shop. We bought the Ballymaloe bread-baking cookbook (which, by the way, has a whole chapter on scones!!!) and a small measuring cup (because this week Jacob wanted to see what would happen if he threw my glass measuring cup onto our tiled kitchen floor. Spoiler alert: the glass shattered). IMG_5299
Then we wandered around the Ballymaloe House gardens where we found a plant with the world’s largest leaves:

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We could have spent all day at Ballymaloe (or, more likely, several days), but we had one more destination on our whirlwind date. We got back in our car and drove 10 minutes down the road to Ballycotton, a historic seaside fishing village. We parked our car at the far end of town at the entrance to the Ballycotton Cliff Walk, perhaps the most beautiful seaside walk in Ireland (at least, according to us): IMG_5341
The trail winds along the edge of the cliffs that drop off straight into the Atlantic. It was a well-maintained trail that, had we chosen, we could have followed all the way to Roches Point (about a 5-hour walk in one direction). The views were stunning (made all the more sensational with the addition of the bright summer sun) and we felt peace wash over us with each step we took. At one point, the walk actually caused Jon to remark, “I think this is the most fun we’ve had in Ireland.” IMG_5316
After walking about 3 miles down the trail we decided to end our walk at a rocky beach before doubling back to our car. We stayed at the beach for a few minutes watching the waves crash over the rocks jutting out into the ocean and collecting smooth skipping stones to bring home to the boys as souvenirs. IMG_5338
Our day in Ballymaloe was more than just a date, it was magical. It was a day full of joy, divided between me and my love. Well, and  maybe I had a little joy left over to divide with the French chocolate cake. I’m all for equality here.

Weekend “Staycation”

Lately we’ve been spending most of our weekends out exploring Ireland, so we decided that this weekend  it was time for us to regroup and spend a few days here in our own home. Even though we were staying home, we still wanted to plan something fun. So the idea of the “staycation” was born. Jon cooked up a plan for a little father-son back yard camp-out, and I planned a little getaway to the spa. It was the best weekend ever.

On Saturday morning Jon and the boys prepared the campground (i.e. our back yard) for the boys’ camp-out. We’d brought our little 2-man backpacking tent with us from America and we haven’t used it once. There is no way I’m going to bring something half-way around the world to not use it, even once. This being Memorial Day Weekend–one of the busiest camping weekend of the year in America–we thought it would be the perfect excuse to dust of the little tent and let it breathe the fresh Irish air. The boys had fun scouting out our yard for the perfect location to pitch their tent (I believe the criteria consisted of flat ground, soft grass, not too mushy, and not on top of dog poop). David and Jacob watched on as Daddy expertly raised the tent and, most importantly, covered the whole thing with a rain shield. Then they piled blankets and pillows and stuffed animals and Buzz Lightyear action figures inside. The tent was complete.

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After the tent set-up was finished I sneaked out of the house (er…campground…) for a little mommy TLC time. My Mother’s Day gift this year was a massage at a local spa, and I’ve been dreaming about it ever since I opened the gift certificate. Now it was finally time for my dream to materialize.

The Maryborough Spa was–how do I put this?–heaven on earth. Seriously, the most luxurious pampering I’ve ever experienced. Upon my arrival I was greeted and then given a brief tour of the spa. I had an hour until my scheduled massage so I was able to take advantage of the Thermal Suite. This was an area that included saunas, steam rooms, heated lounge chairs, a multi-jet shower and the most incredible hot tub I’ve ever seen. The hot tub was huge–big enough to swim laps in–and it had all of these water fountains and jets you could turn on and loungers to sit on and lighting that made it look as if you were swimming under the stars. It was incredible, and I would have been happy if the whole spa day just ended right there. But I’m so glad it didn’t, because there was much more incredible-ness to come.

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After I was nice and serene from my hour in the Thermal Suite I was guided to my treatment room where I received a relaxing massage. I have had many massages over the years, but this was the single most relaxing massage I’ve ever had. I got to choose my own mix of calming body oils, the mood lighting for the room, and the precise adjustment of my contouring massage table so that everything was perfectly suited to me (and isn’t this all about me anyway?). During the massage I drifted off to sleep and I’m pretty sure I drooled, but they must expect that when they go to all the trouble of making everything so darn perfect.

When my massage was over I was led to the “relaxation suite”–a peaceful window-lined room overlooking a waterfall in a courtyard. After I was settled in my plush lounge chair and covered with a warm blanket they brought me a refreshment tray with juice, smoothies, and a bowl of fresh fruit to munch on while I read a magazine or finished my nap. Note: at this point it had been nearly 3 hours since I’d changed a diaper or winced at a whining child. It was truly surreal.

But, wait! There’s more! After I was good and relaxed I was led to my next room-of-paradise: the tea lounge. Here I was served afternoon tea, which is just another way of saying “towers of cakes”. This exquisite stack of scrumptiousness spoke to my very soul.

I took my time nibbling each little delicacy set before me: warm ham and cheese pastry, almond cake, chocolate chip cookies, scones, raspberry napoleons, fruit tarts, scones with jam and cream. I didn’t really intend to eat the whole tower of food, but it happened. And I relished every single calorie I consumed.

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After my tea/gorge-fest I returned to the relaxation room to sleep off a bit of the tryptophan from my dainty turkey and brie sandwich. When one of the spa staff members came to check on me I told her I was moving in to the spa forever. She must have thought I was joking, because she laughed and walked away. While I was scouting out the relaxation room for the best after-hours hiding spot I was awakened by a sense of duty to my family. I decided to go back home after all. Besides, I really didn’t want to miss out on the camp-out dinner (sheesh, I’m starting to sound really gluttonous here…).

When I got back home Jon had already started the “camp fire”, a disposable charcoal BBQ set that he found at the grocery store. Despite having to use it in the rain, our little BBQ worked perfectly for roasting sausages:

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And marshmallows for s’mores:

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We had to improvise a bit with the s’mores based on the availability of ingredients in Ireland–you can really only find pink marshmallows here and we had to use tea biscuits in place of graham crackers. In the end, though, they were every bit as good as the s’mores you eat in the dirt at any American campground.

After dinner we had a family movie night (the feature presentation was “Toy Story”) and then it was off to bed. Since the tent is only big enough for two (and *maybe* because I didn’t want to sleep outside in the rain) I sacrificed my place in the tent so that Jon could sleep out there with David. Jacob slept in his crib inside the house because nobody wants a toddler who wakes up at 5 AM sleeping right outside their bedroom window when 5 AM rolls around.

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David was so excited for his camp-out (and so confused by the daylight that lingered until nearly 10:00) that he didn’t fall asleep for a good long while after he and Daddy went out to the tent. Jon told him stories and they snuggled and eventually the sky darkened and they slept until 7:00 the next morning. Jacob woke up at his usual 5:00 but, since I was the only other person in the house, I decided to let him whine in his bed for a good long while before I dragged myself out of bed to get him. I decided to bring him back to bed with me and as soon as we were lying down he fell back asleep until 8:00. I’m not gonna lie, I kind of loved it.

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If I could change anything about this weekend, I would make it longer. Longer to have my family together, longer to roast marshmallows in the rain, longer to watch my son and my husband bond in a tent, longer to relish in pampering at the spa. But I know that all good things must come to an end, and so did our weekend. I’ll tell you one thing, though. If I’m having a rough time this week I’m just going to close my eyes and go to my happy place–that magical place where the only thing interrupting my sleep is a tower of cakes.

Dingle

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When we first moved to Ireland almost a year ago we made a bucket list of sorts with all of the places that we wanted to visit while we were living here. We’ve made a pretty good dent in the list so far and have already crossed off most of our “must see” locations: The Cliffs of Moher, Dublin, Newgrange, Belfast, Killarney, the Ring of Kerry, Kilkenny, the Rock of Cashel. However, there was still one Big One–maybe THE Big One left on our list. It seems like every person we’ve ever talked to who has visited Ireland or who lives here says the same thing: You must, must, must go to Dingle.

It’s supposed to be spectacular–in fact, National Geographic once cited the area as “the most beautiful place on earth”. That’s quite a statement from anyone, let alone National Geographic (because, you know, they’ve actually seen a lot of the earth). We were saving our Dingle trip for nicer weather and a special occasion, both of which lined up perfectly this weekend. We decided to continue our celebration American Mother’s Day this weekend with our special trip out to Dingle (I say continued the celebration because I actually thought Mother’s Day was this weekend when I booked the trip–that’s what I get for celebrating a holiday in a country where nobody else is celebrating said holiday).

We knew that Dingle was going to be incredible when the drive into town was a treat in itself. When we were a few miles out of town we crossed over Conor Pass, the highest mountain pass in Ireland–which, coming from the Cascade-rimmed Pacific Northwest, is a bit of a deceiving term. By “highest mountain” pass, they actually mean that it’s just the tallest hill on the island. Regardless, the views from the top of Conor Pass weren’t too shabby:

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We arrived in Dingle at about noon on Friday and checked into our AirBnB apartment in town. The apartment was over a shop, both of which were run by Kathleen McAuliffe, a relatively well-known Irish designer and milliner (her shop had lots of cute hats, jewelry, dresses, and artwork made by herself and my favorite Irish designer, Orla Kiely. I exercised great restraint in not sneaking down each day to buy up her stock).  That’s our apartment on the top floor of the blue building:

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After we got our car unloaded we walked into town for lunch. There was a small farmer’s market set up in the middle of town so we booked it over there for some local fare. Jon and I ate lamb burgers (the lamb came from a farm up the hill, the bun was made in a bakery in town, and all of the veggies came from farms in the area). The boys, however, went with a less-conventional approach to lunch. They both passed up crepes and sausages and bread and cheese. Why, you ask? Because they wanted to eat the world’s largest carrots. David literally ate his carrot all weekend–we just carried it with us wherever we went and he kept nibbling away at it. Here’s Bugs Bunny in action:

IMG_4551 After lunch we walked through the little town to get our bearings. The blue shop on the left is called Murphy’s Ice Cream and we stopped by there for a treat. It was some of the most delicious ice cream I’ve ever eaten (on the same par with Mallard’s and Molly Moo’s for you Seattleites who might be reading). I had the Dingle Sea Salt ice cream (kind of like a rich salted caramel flavor)–the cream came from the local Kerry breed of cows (they are more rare than Giant Pandas!) and the sea salt came from Dingle Harbour. Yes, they actually go out to the harbour, collect sea water, and produce their own sea salt for the ice cream. If you ever find yourself in Dingle, stop by and give it a try–you won’t be sorry!

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After our walk we drove a few miles out of town to Ventry Harbour where we could play on a nice sandy beach. We spent a couple of hours building sand castles, climbing sand dunes and dipping our toes in the Atlantic:

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When we’d had enough of the beach we decided to get back in the car and continue driving out of town along Slea Head Drive, a scenic road that makes a 40-Kilometer loop around the Dingle Peninsula. A few miles into the drive we came to a tourist stop at some famine cottages (cottages that were abandoned in the 1850’s during the Great Irish Famine). While walking up to the cottages we visited several animals: horses, sheep, rabbits, and a very friendly donkey:

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The cottages themselves were very interesting. There were three cottages set up so you could see how people might have lived in them (let’s just say I’m glad I wasn’t born in 19th century rural Ireland…). There were displays with information about the famine and how it affected people in the region–about 2 million people died or immigrated during a time period of about 10 years as a result of diseased potatoes and the starvation that ensued. Learning about the famine is terribly saddening, yet strangely intriguing.  IMG_4632 From the cottages, we continued along Slea Head Drive. We made a quick pit stop at a little roadside cafe so we could use the toilets and eat some pie. I don’t know if it was the stunning view or the home-baked goodness, but that was some of the best darn pie I’ve ever had:IMG_4657 We took hundreds of photos and videos along Slea Head Drive, but none of them do it any justice. We were there on a rare day of perfect weather with sunshine and blue skies that reflected off the ocean water. It was almost magical. Every turn we went around was more stunning than the one before and I literally had my breath taken away several times.

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Besides the incredible views, the drive was also uniquely Irish. We were stopped several times to allow livestock and cars to pass on the single-lane, cliff-lined road:
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When we got back home from our drive around Slea Head it was dinner time. We made pizza back at our apartment and enjoyed a relaxing evening lounging around. At 8:00 we heard the church bells ringing at the church across the street from our apartment and we told the boys that was their “bedtime bell”. So, off to bed we went.

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We decided to do a little experiment this weekend having the boys sleep together in the same room (they’ve always slept in separate bedrooms due to their strange sleeping patterns and my unwillingness to deal with cranky sleepers). The sleeping part actually went remarkably well. They enjoyed sharing a room. In fact, they enjoyed it so much that one night they were playing together after bedtime, but it was so cute and harmless that we decided to let them play until they fell asleep. Harmless. Right? Wrong.

Jon went to do the nightly check-in on the boys before we went to bed only to discover that the door to their room was locked. LOCKED. With two sleeping children inside. It wouldn’t have been such a big deal if it wasn’t our house and we weren’t worried about actually having to break down the door to get them out. Or if we could have woken David up to coerce him to try to unlock the door. Or if we thought the boys wouldn’t completely FREAK OUT when they woke up in the morning and realized they were locked in their bedroom-dungeon. Or if we could have found a key to unlock the door. Or if we could have made anything–a clothes hanger, a paperclip, my earring, the inside of a pen–that would budge that dang lock. So, after about half an hour of trying everything we could think of to open the door we were ready to give up and call a locksmith. I said a little prayer and decided to send a quick text to Kathleen, the lady who rented us the apartment, to see if she had any ideas. Just as I was about to hit “send” I heard Jon yell, “Hey, it’s open!”. For no apparent reason, he tried to open the door one more time and it just opened. The only explanation I have is that my prayer was answered…and the kids slept through the whole thing:

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The boys woke up bright and early the next morning (per usual) so we decided to walk around the corner to the bakery for some breakfast treats. Colleen’s bakery had the best doughnuts I’ve had in Ireland, hands down. They were on par with Laffeen’s, for those of you in the know. The apple turnover was also delicious. So was the coffee cream puff. So was, I’m sure, every other edible thing in that bakery:IMG_4696

After our doughnut gorge-a-thon we walked over to the town park for some wiggle time (see our “bedtime bell” church in the background?):IMG_4710

Then it was off to the marina for a special excursion. We managed to (by luck and by prayer) score another perfect-weather day in Dingle (seriously, if you’ve ever been to Ireland, you know how very, very rare this is). I’d heard about these boat tours that take you out to the Great Blasket Island and I reallllllllyyyyyy wanted to go. The remote Blasket Island is the westernmost point of land in Europe. The island had been inhabited since prehistoric times by up to 200 people (and many more sheep) at a time. When the Great Famine hit, however, almost all of the inhabitants perished or immigrated. By the early 1900’s only about 20 people remained on the island. In 1953 the government deemed the islands unsuitable for human habitation and they moved the last residents off the island. Today you can visit the island to see what remains of the village and the abundance of wildlife that have made the island their home.

The thing about visiting the island, though, is that the boats that get you out there only sail on perfect-weather days. Which are oh-s0-very-rare. In fact, right up until 20 minutes before the day’s scheduled sailing we were unsure if the boats would be running due to high-wind warnings. But, we lucked out and they decided to go ahead with the sailing. Hooray!

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Our boat was run by a small company called Great Blasket Experience, and it was wonderful. There was room for 12 people on the boat, so it was our family, another family with two boys from Houston, two men from London, and a couple from I-don’t-know-where (they didn’t talk much). Once we all clamored aboard our little vessel we fitted the boys out with life vests, and then we were off!

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On the way out of the harbor we stopped for a few minutes to visit Dingle’s resident dolphin, Fungie. By choice, this dolphin has lived in Dingle Harbour for over 20 years. He’s very friendly and came up to our boat several times. He’s a fast little bugger, though, so I only managed to snap a photo of Jacob pointing at the water where Fungie had just surfaced:

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After our boat left the sheltered harbor and entered the open ocean I began to see why they only sail out to the Blasket Islands on perfect-weather days. The high-wind warnings they had been concerned with that morning had died down, but the water was still choppy. And by choppy, I mean that it felt like we were on a roller coaster. A wet and wild roller coaster on a tiny orange dinghy. I was white-knuckled the whole 45-minute ride out to the islands. The boys, however, thought that this ocean roller coaster ride was some sort of lullaby and they both (yes, even David-who-never-naps) fell asleep on our laps, life vests and all:

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When we (finally) pulled up to the island our captain set anchor and we took turns piling into a little motorized raft so we could shore up on the island:IMG_4739Then we got to climb up this treacherous cliff that was covered in slippery algae. While carrying a squirmy toddler and an independent preschooler. We made it, though, and our time on the island was worth every terrifying experience that it took to get there.


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We spent two and a half hours walking around the island. We went up in the lush green hills around the village:

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Into 2,000 year-old stone “beehive huts”:

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And we ate our picnic lunch inside an abandoned 19th-century farmhouse:

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Although no people live on the island any more, many animals have made the rolling hills and beaches their home. There were herds of sheep grazing freely (leftover from the people-populated days, I’m guessing), sea birds dive-bombing into the ocean for fish, snails (lots and lots of snails. David and Jacob spent a good 15 minutes just sitting in one spot picking snails off a wall), and hundreds of seals basking on the sandy beaches:
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We thought the seals had the right idea, so we did a little basking of our own:

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As we were walking back to the boat launch (if you could really call it that) I snapped this photo of our waiting boat (ours is the small orange one on the left, the boat on the right was the other passenger boat that made it out to the island that day):

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The ride back to the mainland was much less roller coaster-y and much more smooth sailing-y. We said hello to Fungie the dolphin one more time before pulling in to the marina. After our busy day on the island we were all pretty wiped out. We went back to our apartment to take naps. When we woke up at dinner time, none of us wanted to go out or make anything so we ordered Chinese take-out from the restaurant 2 doors down.  It was a truly memorable day.

On Sunday we woke up (or, more accurately, Jacob woke us all up) before the church even rang it’s first “good morning bell” at 6 AM. Since it was Sunday in Dingle, a small town in Ireland, this meant that nothing opened until at least 10:00. Not a cafe, not a coffee shop, not a park…nothing. So, we spent a good 4 hours on Sunday morning just hanging out in our apartment eating cereal, watching movies, and packing up our things.

When it was a reasonable hour to venture out into the world we drove over to the marina to watch the big boats unloading their cargo:
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Our last stop in Dingle was to the Oceanworld Aquarium. It was a small but well-stocked aquarium with sharks, tropical fish, touchable tide pools, genial manta rays and penguins. The penguins were my favorite. They were Gentoo Penguins, a breed found in Antarctica. There was a display near the penguins about Tom Crean, a locally-born County Kerry man who was one of the sailor/explorers on the Ernest Shackleton’s Antarctic exploration ship, Endurance. A few weeks ago I read the book about the 1912 exploration, appropriately titled Endurance. Spoiler alert, but Endurance shipwrecks and all of the passengers spend several months floating around on the Antarctic ice floes. The book talks extensively about the seals and Gentoo Penguins that the men encountered and survived off of, so it was fascinating to watch these creatures up close:

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After our morning at the aquarium we walked down the street to a chipper for some fish and chips (or, in my case, chicken and chips!). Then it was time to hit the road and find our way back to Cork. We took a different route on the way home–not so much by choice, but because our SatNav likes to take us on new adventures every day. Instead of driving through the mountain pass we winded our way along the coast on the Wild Atlantic Way. It was a beautiful drive and the two-and-a-half hour journey passed quickly with the boys napping and playing in the back seat.

We had an incredible weekend in Dingle exploring all that the area had to offer.  I count myself blessed that I got to experience such a remarkable piece of God’s creation. And, by the way, I think National Geographic was spot-on: Dingle is one of the most beautiful places on earth.

My Serendipity Friend

Life is surprising. When you least expect it you might discover something new or meet someone who changes your life forever. Some may call this luck or chance or coincidence. Maybe it is. Maybe it isn’t. All I know is that when these pleasant little surprises come along they always make me stop and take notice. Such was the case this week when I met Leah: my serendipity friend.

On Tuesday we had to go to our local Garda (police) station to renew our registration for living in Ireland (it’s hard to believe that we’ve already been here for almost a year!).IMG_4472

The registration process is a thrilling experience. So thrilling, in fact, that they only allow you to go through it once a year (just kidding, it’s annoying and tedious and I hate it). Part of the Thrilling Registration Process involves sitting inside a large concrete room with dozens of other people waiting to register with the government. There is one line and one police officer assigned to help all of the people in the queue. Each person in line takes at least 10 minutes to register. The immigration office is open for about two hours in the morning and two hours in the afternoon and when they are closed they just shut the window and if you’re still in line, tough luck– you can come back tomorrow. They don’t care if you have squirrely children or a job to get to in the morning. You just have to get there, find your place in the queue, and hope they move quick enough that you don’t have to come back and do it all over again because you missed your narrow window of opportunity.

Since we already went through this whole registration process last year when we entered the country I knew a bit of what to expect. I planned accordingly (meaning I brought movies on my iPhone, snacks and books to occupy our young immigrants during the Thrilling Waiting Time). Turns out, I was a hero. Within minutes of sitting down with our movie and popcorn (okay, they were just rice cakes) I had a crowd of about 6 kids who had wandered over from the queue to join in our fun. I spent the morning acting as playgroup host to the children of the Thrilling Registration Process–we watched movies, played Angry Birds, read books, and ran laps around the plant in the middle of the room. Time flew by and within 2 hours we were registered and on our way.

After I dropped Jon off at work I decided to take the boys to a new-to-me park in the city center. When we got to the playground there were lots of children running around. One little boy caught my eye, though–it was the same little boy that I’d just read shark books to all morning at the Garda station. What a coincidence!  He recognized us right away and ran up to say hi to David.

I saw his mom across the park and I decided to go over and introduce myself to her (“Hi! You don’t know me but I read shark books to your son this morning. No, I’m not a creepy stalker. See, he knows me!”). Her name was Leah and she was at the park with her two children and another expat friend with her two children. We spent the better part of an hour talking–about our kids, about living in Ireland, about where we came from, about how our husbands have these really cool jobs here and yet we are legally barred from working in this country, about travel. Meanwhile, our boys were having so much fun playing together that I was sure I’d never be able to convince David that we had to leave the park at some point. It was really cool.

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When it was time for us to leave I had meant to go back and say goodbye to Leah, but then The Great Poop Debacle happened and I literally had to run out of the park without saying anything to anyone. Oh well, I thought, I’m sure they didn’t even notice that we left. We’d only just met them, after all–and a very pleasant meeting it was.

On Wednesday I brought the boys to the zoo. We’d been at the zoo for about an hour and were playing on the playground when I looked up and saw none other than our friends from the day before. I went up to Leah and told her, again, that I was not stalking her. She smiled and said that this time they must have been stalking us since we were there first this time. David and her son, Yousef, went back to playing together just like they had the day before. David was having so much fun playing that he chose to pee on a tree instead of walk 5 extra feet to the toilet that was next to the playground–which wouldn’t have been such a big deal except that he was having so much fun playing that he didn’t stop running while he was peeing and the end result was…messy. I’d left his spare change of clothes up in my car, but Leah had some extra pants for Yousef that she said we could borrow until we got back to the parking lot.

So, as it turns out, we spent the whole rest of the day wandering the zoo with Leah and Yousef, our serendipity friends. Our friends who we met by chance not once, not twice, but three times this week. This time we exchanged phone numbers, so our next meeting might be planned rather than left up to fate. Whatever happens, though, we had a wonderful week with our new friends. Maybe it was fate, maybe it was luck, maybe it was chance. Whatever it was, we found something good–and that’s enough explanation for me.

 

My American Mother’s Day in Ireland

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As an American living in Ireland, I often find myself stuck in the middle of two cultures: do I continue to act American or try to assimilate with the Irish? This conflict has become most apparent during holidays where I have my own cultural traditions that I want to keep alive even though I’m living abroad. It came up at Thanksgiving (which, obviously, is not even celebrated in Ireland) and Christmas and Easter. I did not, however, expect my “cultural expectations” to come into play for holidays like Mother’s Day. I have never even have given Mother’s Day much thought until we moved here–that is, until I realized how important it really was to me.

You see, Mother’s Day is celebrated in Ireland–just on a totally different day than American Mother’s Day. In Ireland, Mothering Sunday occurs on the 4th Sunday of lent, which happened to be March 30th this year. It was 6 weeks before the day that I, the American, expected Mother’s Day to fall on. My mom wasn’t celebrating it yet and it  just didn’t feel right. Also, March 30th happens to also be Jon’s birthday, and I didn’t want to steal his thunder. So, we kind of just let Irish Mother’s Day quietly pass us by (even though David made me a cute card at school and we got beautiful flowers at church) and decided to wait until May to celebrate our “official” Mother’s Day.

Yesterday was American Mother’s Day, and we decided it was finally time to celebrate me. Well, more accurately, I decided it was time to celebrate me and I told Jon and the boys my expectations. They did not disappoint.

My Mother’s Day weekend started with a fun date with my big boy David on Thursday afternoon. We went to Peppa’s Big Splash, a play based on the popular British cartoon Peppa Pig (one of David’s favorites). The play was at the Cork Opera House, making this David’s first official viewing of live theater. It was a great experience–there was lots of noise, jumping around, glow sticks, ice cream and even squirt guns involved in the show. All of the characters were these huge puppets that the puppeteers danced and sang with all over the stage. I’m fairly certain that the average age of the audience was 3 years, and they did a great job catering to their patrons.

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On Saturday we spent the whole day together as a family–this was kind of a big deal, because it’s been about a month since we’ve all been together for a whole day with all of the travel we’ve been doing lately. David has been begging us to take him swimming lately, so we started the morning at a wonderful pool across the city in Churchfield. It had a lap pool and a kids pool that had a playhouse in the middle of it with a slide. David was in heaven.

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Jacob was actually a bit terrified of the water for the first half of our swimming session (I guess it’s been too long since we’ve been in a pool!), but once we got him sitting in a baby flotation device he calmed right down. There was also a really cool tunnel slide that wrapped all the way around the building that Jon and I (ahem…the kids…) thoroughly enjoyed. The best part of swimming in Ireland, however, has to be the swim caps. All swimmers are required to wear swimming caps at all times. Yes, even babies.

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After swimming we were famished, so we drove into the city center for lunch. We went to our favorite go-to “restaurant”: Mc.’y D’s. Before you judge, though, you should know that the McDonalds’ in Ireland are a bit classier than in The States. They will do things like seat you at a table and take your order from the table (you know, like you’re really at a restaurant) and make your kids balloon animals while they’re waiting for their cheeseburgers to come out of the microwave. It’s an experience. After lunch we walked around town for awhile and did a bit of shopping. We also stopped for some delicious gelato before heading back home for afternoon naps.

On Sunday (Mother’s Day) I got the best gifts ever: sleep and kisses from my boys. I told Jon that my only request for Mother’s Day was that he let me stay in bed for as long as I darn well pleased. It was almost 10:00 by the time I peeled myself away from my pillow to get ready for church. When I got downstairs Jon made me breakfast while I read the cards that the boys had made for me. It was then that I discovered I would be getting another Best Gift Ever: a massage and relaxation day at a spa. I’m already feeling more relaxed just thinking about it!

The rest of our day was spent going to church, calling our moms in America, and lounging around at home. Jon made us a feast for dinner: gourmet burgers, bacon-roasted asparagus, balsamic potato wedges and cheesecake. I didn’t even take a photo of the food because we devoured it all so quickly. It was all delicious and lovingly prepared–the perfect end to a memorable weekend.

Thank you for parenting with me and loving me so well, Jon. And thank you for letting me be your mommy, David and Jacob. I have the best job in the world, and I even get a whole day every year to remember that. Well, unless you’re living in Ireland. Then you get TWO whole days!

Happy Mother’s Day to all of the amazing moms out there–the world would not be the same without you!

 

Home Alone

 

 

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Today marks the end of the longest two weeks. Ever. Jon has been in Seattle on a business trip (ironic, I know, since we moved half-way around the world from Seattle only to have him make regular trips back there). So, that meant that I was home alone. Well, not exactly alone alone–I mean, I had my kids here with me. But it was…different. The day after I got back from my own trip to Phoenix, Jon left for Seattle. I was exhausted and a bit overwhelmed (this is the longest business trip Jon’s taken since we’ve had kids), but I was determined to make the best of our situation. Without family nearby to offer a helping hand, or even a babysitter to call on for relief (they were all away on their own vacations, lucky ducks!), it was all up to me. So, I set about planning little day-ventures for us close to home (because, as much as I wanted to, I couldn’t muster up the courage to take two young children trekking across the country by myself for a full-on adventure). We managed to squeeze in quite a bit of fun to help pass the time while Daddy was away. Here’s a photo journal of what we’ve been up to these past couple of weeks:

We started our week at the grocery store. The boys helped me pick up some fuel for all of our upcoming adventures:

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While we were at the grocery store (which is inside a shopping mall) we took a little break to ride a train around the mall:

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We had a hot cocoa date at Costa Coffee:

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We went to the zoo where we saw magnificent animals, played on the playgrounds, pet baby kangaroos, and ate ice cream:

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We visited Rumley’s Open Farm to spend an afternoon playing…

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…greeting animal friends…

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…and even dining with a rogue mama pig and her six little piglets who wandered in from the farm:

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We had brother snuggle time in David’s huge bed:IMG_4083

And went to the indoor playground with our friends:IMG_4097

We ate popcorn for breakfast. Twice:IMG_4120

We visited a new town. Monkstown is just up the road from us, about 10 minutes from our house, and I’d never been there before. It’s an adorable little seaside town with a marina, beautiful old churches, and a fantastic playground for the kiddies:IMG_4183

We went for a run by the sea and enjoyed a castle tea:IMG_4209

We visited Charles Fort, a 400-year old army fort that helped carry Ireland through the Spanish War and the war of Irish Independence:IMG_4233

After exploring the fort, we had a picnic overlooking the harbor:IMG_4260

Then we went into the town of Kinsale for ice cream and a stroll:IMG_4272

After I tucked the boys into bed each night, I worked on projects (I made 3 photo books, Mother’s Day gifts, and finished a couple of sewing projects). I may have also watched Downton Abbey. All three seasons of it:
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We walked up the road to the farm that we can see from our back yard. I asked the (very tiny) woman who answered the door if we could meet her cows because we watch them every day and we’d like to get to know them. She told me (in a very thick Irish country accent) that ‘Sure ye can meet the calves, alright.’ When we asked her if the cows (‘No, they’s calves, those ‘uns’) had names she just shook her head and replied ‘They haven’t names, these calves. They’re being fattened now, alright.’:IMG_4282

After a disappointing encounter with cows (er…calves) who will never live to see their next birthday, we walked back down the road to our favorite walking trail so we could go throw rocks in the river:IMG_4298

On Thursday we went to the Farmer’s Market for Mommy’s weekly multi-sensory indulgence:

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On May Day we went to a park to pick flowers. I don’t think I’ve ever been so happy to see May 1st arrive. Ireland as a country shuts down during the “winter” which just so happens to be half of the year (November-April). May 1st signaled the beginning of the official tourist season and shops, museums, restaurants–heck, whole towns–that had been closed all winter reopened their dusty doors for business. No more driving for hours trying to find an open restaurant or going to the mall on every rainy day to pass the time. Ireland is back open, and I am thrilled. Flowers seemed like a fitting celebration:
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I watched Toy Story 3 for the first time with David. He sat on the couch next to me with his Woody and Buzz Lightyear toys and we watched the little boy in the movie, Andy, grow up and move out for college. I bawled my eyes out. I have now confirmed David’s suspicions that his mother truly is crazy:IMG_4328

We had a balloon sword fight at McDonalds:IMG_4335

And we baked the most delicious carrot cake sandwich cookies to share with our friends at church:

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And, finally, we decorated a welcome home sign for Daddy. We all missed you like crazy, Jon!

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Well, there you have it: two weeks come and gone. Even though it wasn’t easy having Daddy gone, we all survived and we even managed to have fun making memories together. It was a special time that I got to spend with just my handsome boys–boys who will grow up some day and leave me for college just like Andy in Toy Story. So in the end, if I’m going to be home “alone”, there’s nobody else I’d rather be here with.