Most mornings in our house are a bit hectic–we’re all in a rush to get ready and get out of the house. But Saturdays are different. Saturday mornings are usually our one chance in the week to laze around (unfortunately, not to sleep in–we do have two children under the age of 3, after all) and enjoy each other’s company. And where I come from, that calls for a good meal.
We’ve started a bit of a tradition involving baked goods and, usually, lots of syrup: The Saturday Morning Breakfast. The meals are usually pretty simple–pancakes, waffles, or scrambled “cheesy eggs”–but they’re always delicious and they get our weekends off to a good start.
This weekend I made one of our all-time favorites: Great-Grandma Doreen’s light-and-fluffy as air waffles. They’re made with whipped egg whites so they puff up beautifully–and then they literally melt in your mouth with each bite. And, if you’re like me, you know that the only way to eat waffles (or, really, just about anything) is smothered in whipped cream and fresh berries. They are so delectable that our 29-pound 2-year old polished off two of them in one sitting. So, go ahead, make these waffles for your family next weekend–I bet you can’t stop at just one!
Weekend Waffles Recipe
2 eggs, separated
2 cups flour
2 cups milk
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola oil
Beat the 2 egg whites until stiff (forming soft peaks). In a separate bowl, combine the 2 egg yolks, milk, and oil. In a large mixing bowl, mix together flour , baking powder and salt. Add the egg/milk/oil mixture to the flour mixture and blend well. Fold in the stiffened egg whites. Spray a waffle iron with cooking spray, then spoon waffle batter into the iron and cook according to your iron’s instructions. Serve hot with mounds of whipped cream (or whatever other toppings you like!). Makes 6-8 waffles.
This Week’s Menu
Monday: Slow-Cooker Pot Roast with carrots and baby red potatoes
Tuesday: Bible study potluck–I’m bringing Caesar salad with homemade dressing (I may have to share my recipe for the dressing on here some time. It’s the best Caesar dressing ever because there are no gross little sardines involved.)
Wednesday: Butternut Squash Soup–This is already in my freezer from when I made it a few weeks ago
Thursday: Southwest Turkey Burgers with Avocado-Garlic Aioli–an amazing recipe that I got from a friend, and they’re actually better cooked inside on a griddle (I’m not quite ready to brave the wind and the rain for our outdoor grill yet!)
Friday: Dinner with friends
Saturday: Roasted Chicken and Rosemary Ravioli–Pre-made from Costco. They’re delicious.
Sunday: Chicken Broccoli Rice Bake–made with cheddar cheese and a bit of curry powder for some kick